The conference is working towards limiting its impact on the environment through careful consumption of energy and resources. This includes, among others, electronically circulating meeting materials, not producing unnecessary conference materials and choosing environmentally-friendly and socially-friendly products, as well as providing healthy food and hosting meetings and social events in central locations.
Sustainability
Some of the things the venue (ICC Wales) do
Use a Dali lighting system (Digital Addressable Lighting Interface) which is designed to work in conjunction against external daylighting levels.
Divert 100% of their waste from landfills, of which 63% is recycled, and the remaining is used to create energy for community housing and businesses.
Has hydration stations throughout the venues to allow refills.
Charging stations will support EV guests visiting the venue.
Survey their air quality to help people stay healthy.
Use smart metres to monitor and reduce their energy usage wherever possible.
Bacteria consume the food they waste via anaerobic digestion, creating renewable energy in the local community.
Repurpose their waste oil into biodiesel, which reduces carbon emissions by 88% compared to fossil fuels.
Use combined heat and power to generate energy for our venues.
The architectural design was based around using as much natural daylight, natural cooling and heating as possible
Provide ongoing environmental awareness training to their staff.
Some of the things the RCGP & the Annual Conference and Exhibition Organisers do
Where possible, we swap out high-carbon foods like beef and lamb for lower-carbon meats and prioritise vegetarian and vegan options, along with using seasonal and local produce to help lower the carbon footprint of the event. Food waste is a huge problem at events and a surplus of all options is no longer possible. There will always be food available for delegates but it’s possible popular choices will run out.
We focus on a paperless event experience and do not provide printed agendas/programmes. All of our event marketing is online.
For a number of years we have been providing facilities to refill water bottles. We will no longer supply single-use plastic water bottles.
All marketing materials promoting the event are conducted electronically.
Conference registration is entirely online, and booking confirmations are electronic.
Conference delegate badges made of paper (FSC certified) and no plastic badge wallets are used.
We reuse stock conference lanyards.
We are working with sponsors and exhibitors to minimise materials they, or delegates, dispose of whilst at the conference.
Some of the things you can do, as a visitor
Use public transportation or the city bikes instead of taking taxis, where possible.
Calculate your carbon footprint using the WWF environmental footprint calculator. Whether you’re able to attend or not, it’s a great tool for tracking your impact on the planet, and learning about what changes you can make to limit it.
Please make sure to deposit your lanyard and badge in the reuse boxes provided at conference registration.
There will be water fountains at key points, please bring a reusable water bottle with you.
Be thoughtful about all conference-related printing that you do, and aim to reduce this where possible. Agendas and floor plans will be provided on the app and we will be providing free wifi, so there is no need for printing.
Pens and paper will not be provided to delegates to encourage the re-use of both paper and pens. Delegates should bring notepads made from scrap paper or utilise digital notes features on handheld devices.
Alternatively, use the ‘notes’ feature on the digital conference platform instead of using a pen and paper to take notes. This feature will allow users to add personal notes for each session and email a copy as a spreadsheet
ISO 20121 Accreditation
Haymarket Media Group is proud to announce that we have gained ISO 20121 certification making it among the first media companies to become accredited in the UK. At the core of our certification process lies the development and implementation of a Sustainable Event Management System (SEMS). SEMS is a structured framework comprising assessments, commitments, procedures, and communications that embody Haymarket's commitment to achieving sustainability in event delivery. With SEMS in place, Haymarket now possesses an accredited method to self-audit, ensuring the realisation of our ambitious goals and promoting ongoing enhancements in efficiency and performance across our live events portfolio. Our steps toward ISO 20121 certification included encouraging reduced emissions from audience travel, choosing venues with renewable energy sources, offering vegetarian menus, reducing meat options, and minimising printed event materials.
Our Environmental Movement
We are on a continuous mission to ensure we are operating our business in an environmentally conscious way. Discover more below about the progress we have made and the commitments we continue to make to our environmental movement.
WHAT WE DO
We Are Natural & Explorers
We are surrounded by 230 acres of woodland and naturally offset 465 tonnes of CO2 annually
We are exploring solar photovoltaic (PV) and wind energy to power our buildings. Watch this space…
We use a Dali lighting system (Digital Addressable Lighting Interface) which is designed to work in conjunction against external daylighting levels
We Are Responsible
We divert 100% of our waste from landfills, of which 63% is recycled, and the remaining is used to create energy for community housing and businesses
From day one, we provide ongoing environmental awareness training to our teams
We have hydration stations throughout our venues to allow refills
Our charging stations will support EV guests visiting our venues
We are surveying our air quality to help our people stay healthy
We Reduce
We use smart meters to monitor and reduce our energy usage wherever possible
The architectural design was based around using as much natural day light, natural cooling and heating as is possible
The Building Management System (BMS) allows us to control all major equipment to manage the conditioning of the building to match occupancy
We Repurpose
Bacteria consume the food we waste via anaerobic digestion, creating renewable energy in the local community
We repurpose our waste oil into biodiesel, which reduces carbon emissions by 88% compared to fossil fuels